| Title : Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of Diospyros kaki L - Mannai_2025_Food.Sci.Nutr_13_e70775 |
| Author(s) : Mannai A , Ressaissi A , Merghni A , Chahdoura H , Mnif W , Alelyani Z , Ben-Attia M , El-Bok S , Serralheiro ML |
| Ref : Food Sci Nutr , 13 :e70775 , 2025 |
| Abstract : |
| PubMedSearch : Mannai_2025_Food.Sci.Nutr_13_e70775 |
| PubMedID: 40792047 |
| Title : Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves - Mosbah_2019_J.Food.Biochem__e13012 |
| Author(s) : Mosbah H , Chahdoura H , Adouni K , Kamoun J , Boujbiha MA , Gonzalez-Paramas AM , Santos-Buelga C , Ciudad-Mulero M , Morales P , Fernandez-Ruiz V , Achour L , Selmi B |
| Ref : J Food Biochem , :e13012 , 2019 |
| Abstract : |
| PubMedSearch : Mosbah_2019_J.Food.Biochem__e13012 |
| PubMedID: 31385325 |