| Title : Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles - Suzuki_2010_J.Sci.Food.Agric_90_1232 |
| Author(s) : Suzuki T , Kim SJ , Mukasa Y , Morishita T , Noda T , Takigawa S , Hashimoto N , Yamauchi H , Matsuura-Endo C |
| Ref : J Sci Food Agric , 90 :1232 , 2010 |
| Abstract : |
| PubMedSearch : Suzuki_2010_J.Sci.Food.Agric_90_1232 |
| PubMedID: 20394006 |
| Title : Effects of lipase, lipoxygenase, peroxidase, and rutin on quality deteriorations in buckwheat flour - Suzuki_2005_J.Agric.Food.Chem_53_8400 |
| Author(s) : Suzuki T , Honda Y , Mukasa Y , Kim SJ |
| Ref : Journal of Agricultural and Food Chemistry , 53 :8400 , 2005 |
| Abstract : |
| PubMedSearch : Suzuki_2005_J.Agric.Food.Chem_53_8400 |
| PubMedID: 16218693 |
| Title : Purification and characterization of lipase in buckwheat seed - Suzuki_2004_J.Agric.Food.Chem_52_7407 |
| Author(s) : Suzuki T , Honda Y , Mukasa Y |
| Ref : Journal of Agricultural and Food Chemistry , 52 :7407 , 2004 |
| Abstract : |
| PubMedSearch : Suzuki_2004_J.Agric.Food.Chem_52_7407 |
| PubMedID: 15563227 |