| Title : Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles - Suzuki_2010_J.Sci.Food.Agric_90_1232 |
| Author(s) : Suzuki T , Kim SJ , Mukasa Y , Morishita T , Noda T , Takigawa S , Hashimoto N , Yamauchi H , Matsuura-Endo C |
| Ref : J Sci Food Agric , 90 :1232 , 2010 |
| Abstract : |
| PubMedSearch : Suzuki_2010_J.Sci.Food.Agric_90_1232 |
| PubMedID: 20394006 |