| Title : Effects of date ( Phoenix dactylifera L., Medjool or Hallawi Variety) consumption by healthy subjects on serum glucose and lipid levels and on serum oxidative status: a pilot study - Rock_2009_J.Agric.Food.Chem_57_8010 |
| Author(s) : Rock W , Rosenblat M , Borochov-Neori H , Volkova N , Judeinstein S , Elias M , Aviram M |
| Ref : Journal of Agricultural and Food Chemistry , 57 :8010 , 2009 |
| Abstract : |
| PubMedSearch : Rock_2009_J.Agric.Food.Chem_57_8010 |
| PubMedID: 19681613 |
| Title : Effects of date ( Phoenix dactylifera L., Medjool or Hallawi Variety) consumption by healthy subjects on serum glucose and lipid levels and on serum oxidative status: a pilot study - Rock_2009_J.Agric.Food.Chem_57_8010 |
| Author(s) : Rock W , Rosenblat M , Borochov-Neori H , Volkova N , Judeinstein S , Elias M , Aviram M |
| Ref : Journal of Agricultural and Food Chemistry , 57 :8010 , 2009 |
| Abstract : |
| PubMedSearch : Rock_2009_J.Agric.Food.Chem_57_8010 |
| PubMedID: 19681613 |
| Title : Effects of date ( Phoenix dactylifera L., Medjool or Hallawi Variety) consumption by healthy subjects on serum glucose and lipid levels and on serum oxidative status: a pilot study - Rock_2009_J.Agric.Food.Chem_57_8010 |
| Author(s) : Rock W , Rosenblat M , Borochov-Neori H , Volkova N , Judeinstein S , Elias M , Aviram M |
| Ref : Journal of Agricultural and Food Chemistry , 57 :8010 , 2009 |
| Abstract : |
| PubMedSearch : Rock_2009_J.Agric.Food.Chem_57_8010 |
| PubMedID: 19681613 |
| Title : Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities - Rock_2008_J.Agric.Food.Chem_56_8704 |
| Author(s) : Rock W , Rosenblat M , Miller-Lotan R , Levy AP , Elias M , Aviram M |
| Ref : Journal of Agricultural and Food Chemistry , 56 :8704 , 2008 |
| Abstract : |
| PubMedSearch : Rock_2008_J.Agric.Food.Chem_56_8704 |
| PubMedID: 18759451 |
| Title : Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities - Rock_2008_J.Agric.Food.Chem_56_8704 |
| Author(s) : Rock W , Rosenblat M , Miller-Lotan R , Levy AP , Elias M , Aviram M |
| Ref : Journal of Agricultural and Food Chemistry , 56 :8704 , 2008 |
| Abstract : |
| PubMedSearch : Rock_2008_J.Agric.Food.Chem_56_8704 |
| PubMedID: 18759451 |
| Title : Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities - Rock_2008_J.Agric.Food.Chem_56_8704 |
| Author(s) : Rock W , Rosenblat M , Miller-Lotan R , Levy AP , Elias M , Aviram M |
| Ref : Journal of Agricultural and Food Chemistry , 56 :8704 , 2008 |
| Abstract : |
| PubMedSearch : Rock_2008_J.Agric.Food.Chem_56_8704 |
| PubMedID: 18759451 |