Shah AK

References (2)

Title : Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon - Shah_2017_J.Oleo.Sci_66_147
Author(s) : Shah AK , Nagao T , Kurihara H , Takahashi K
Ref : J Oleo Sci , 66 :147 , 2017
Abstract :
PubMedSearch : Shah_2017_J.Oleo.Sci_66_147
PubMedID: 28100887

Title : Structural Basis for the Substrate Specificity of the Feruloyl Esterase Domain of the Cellulosomal Xylanase Z from Clostridium Thermocellum - Schubot_2001_Biochemistry_40_12524
Author(s) : Schubot FD , Kataeva IA , Blum DL , Shah AK , Ljungdahl LG , Rose JP , Wang BC
Ref : Biochemistry , 40 :12524 , 2001
Abstract :
PubMedSearch : Schubot_2001_Biochemistry_40_12524
PubMedID: 11601976
Gene_locus related to this paper: clotm-xynz