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| Author(s) : Zhou ZQ , Xiao J , Fan HX , Yu Y , He RR , Feng XL , Kurihara H , So KF , Yao XS , Gao H |
| Ref : Food Chem , 214 :644 , 2017 |
| Abstract : |
| PubMedSearch : Zhou_2017_Food.Chem_214_644 |
| PubMedID: 27507521 |
| Title : Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon - Shah_2017_J.Oleo.Sci_66_147 |
| Author(s) : Shah AK , Nagao T , Kurihara H , Takahashi K |
| Ref : J Oleo Sci , 66 :147 , 2017 |
| Abstract : |
| PubMedSearch : Shah_2017_J.Oleo.Sci_66_147 |
| PubMedID: 28100887 |
| Title : Prediction and evaluation of the lipase inhibitory activities of tea polyphenols with 3D-QSAR models - Li_2016_Sci.Rep_6_34387 |
| Author(s) : Li YF , Chang YQ , Deng J , Li WX , Jian J , Gao JS , Wan X , Gao H , Kurihara H , Sun PH , He RR |
| Ref : Sci Rep , 6 :34387 , 2016 |
| Abstract : |
| PubMedSearch : Li_2016_Sci.Rep_6_34387 |
| PubMedID: 27694956 |
| Title : Increased permeability of the blood-brain barrier and Alzheimer's disease-like alterations in slit-2 transgenic mice - Li_2015_J.Alzheimers.Dis_43_535 |
| Author(s) : Li JC , Han L , Wen YX , Yang YX , Li S , Li XS , Zhao CJ , Wang TY , Chen H , Liu Y , Qi CL , He XD , Gu QL , Ye YX , Zhang Y , Huang R , Wu YE , He RR , Kurihara H , Song XY , Cao L , Wang LJ |
| Ref : J Alzheimers Dis , 43 :535 , 2015 |
| Abstract : |
| PubMedSearch : Li_2015_J.Alzheimers.Dis_43_535 |
| PubMedID: 25114073 |
| Title : Donepezil improves cognitive function in mice by increasing the production of insulin-like growth factor-I in the hippocampus - Narimatsu_2009_J.Pharmacol.Exp.Ther_330_2 |
| Author(s) : Narimatsu N , Harada N , Kurihara H , Nakagata N , Sobue K , Okajima K |
| Ref : Journal of Pharmacology & Experimental Therapeutics , 330 :2 , 2009 |
| Abstract : |
| PubMedSearch : Narimatsu_2009_J.Pharmacol.Exp.Ther_330_2 |
| PubMedID: 19318594 |