| Title : Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon - Shah_2017_J.Oleo.Sci_66_147 |
| Author(s) : Shah AK , Nagao T , Kurihara H , Takahashi K |
| Ref : J Oleo Sci , 66 :147 , 2017 |
| Abstract : Shah_2017_J.Oleo.Sci_66_147 |
| ESTHER : Shah_2017_J.Oleo.Sci_66_147 |
| PubMedSearch : Shah_2017_J.Oleo.Sci_66_147 |
| PubMedID: 28100887 |
Shah AK, Nagao T, Kurihara H, Takahashi K (2017)
Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon
J Oleo Sci
66 :147
Shah AK, Nagao T, Kurihara H, Takahashi K (2017)
J Oleo Sci
66 :147