Belinky P

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References (1)

Title : Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation - Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744

Author(s) : Hayek T , Fuhrman B , Vaya J , Rosenblat M , Belinky P , Coleman R , Elis A , Aviram M

Ref : Arterioscler Thromb Vasc Biol , 17 :2744 , 1997

Abstract : Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744

ESTHER : Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744

PubMedSearch : Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744

PubMedID: 9409251

Belinky P

General

References (1)

1. Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation