Full name :
First name :
Mail :
Zip Code :
City :
Country :
Email :
Phone :
Fax :
Website :
Directory :
Title : Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products - Schrenk_2020_EFSA.J_18_e06222 |
Author(s) : Schrenk D , Bignami M , Bodin L , Chipman JK , Del Mazo J , Hogstrand C , Hoogenboom LR , Leblanc JC , Nebbia CS , Nielsen E , Ntzani E , Petersen A , Sand S , Schwerdtle T , Vleminckx C , Wallace H , Brimer L , Cottrill B , Dusemund B , Mulder P , Vollmer G , Binaglia M , Ramos Bordajandi L , Riolo F , Roldan-Torres R , Grasl-Kraupp B |
Ref : EFSA J , 18 :e06222 , 2020 |
Abstract : Schrenk_2020_EFSA.J_18_e06222 |
ESTHER : Schrenk_2020_EFSA.J_18_e06222 |
PubMedSearch : Schrenk_2020_EFSA.J_18_e06222 |
PubMedID: 32788943 |