Elbasan F

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References (6)

Title : The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum - Salehi_2023_J.Sci.Food.Agric__
Author(s) : Salehi H , Zhang L , Nur Alp-Turgut F , Arikan B , Elbasan F , Ozfidan-Konakci C , Balci M , Zengin G , Yildiztugay E , Lucini L
Ref : J Sci Food Agric , : , 2023
Abstract : Salehi_2023_J.Sci.Food.Agric__
ESTHER : Salehi_2023_J.Sci.Food.Agric__
PubMedSearch : Salehi_2023_J.Sci.Food.Agric__
PubMedID: 37994181

Title : Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce - De Gregorio_2023_Plants.(Basel)_12_
Author(s) : De Gregorio MA , Zengin G , Alp-Turgut FN , Elbasan F , Ozfidan-Konakci C , Arikan B , Yildiztugay E , Zhang L , Lucini L
Ref : Plants (Basel) , 12 : , 2023
Abstract : De Gregorio_2023_Plants.(Basel)_12_
ESTHER : De Gregorio_2023_Plants.(Basel)_12_
PubMedSearch : De Gregorio_2023_Plants.(Basel)_12_
PubMedID: 37176879

Title : Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach - Dall'Acqua_2021_Front.Pharmacol_12_660735
Author(s) : Dall'Acqua S , Ak G , Sinan KI , Elbasan F , Ferrarese I , Sut S , Yildiztugay E , Peron G , Schievano E , Nancy Picot-Allain MC , Mahomoodally MF , Zengin G
Ref : Front Pharmacol , 12 :660735 , 2021
Abstract : Dall'Acqua_2021_Front.Pharmacol_12_660735
ESTHER : Dall'Acqua_2021_Front.Pharmacol_12_660735
PubMedSearch : Dall'Acqua_2021_Front.Pharmacol_12_660735
PubMedID: 33841167

Title : Metabolomic profiling and biological properties of six Limonium species: novel perspectives for nutraceutical purposes - Senizza_2021_Food.Funct_12_3443
Author(s) : Senizza B , Zhang L , Rocchetti G , Zengin G , Ak G , Yildiztugay E , Elbasan F , Jugreet S , Mahomoodally MF , Lucini L
Ref : Food Funct , 12 :3443 , 2021
Abstract : Senizza_2021_Food.Funct_12_3443
ESTHER : Senizza_2021_Food.Funct_12_3443
PubMedSearch : Senizza_2021_Food.Funct_12_3443
PubMedID: 33900332

Title : The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability - Rocchetti_2021_Food.Chem_368_130782
Author(s) : Rocchetti G , Zhang L , Bocchi S , Giuberti G , Ak G , Elbasan F , Yildiztugay E , Ceylan R , Picot-Allain MCN , Mahomoodally MF , Lucini L , Zengin G
Ref : Food Chem , 368 :130782 , 2021
Abstract : Rocchetti_2021_Food.Chem_368_130782
ESTHER : Rocchetti_2021_Food.Chem_368_130782
PubMedSearch : Rocchetti_2021_Food.Chem_368_130782
PubMedID: 34392121

Title : Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling - Kurt-Celep_2021_Food.Chem.Toxicol__112330
Author(s) : Kurt-Celep I , Zengin G , Sinan KI , Ak G , Elbasan F , Yildiztugay E , Maggi F , Caprioli G , Angeloni S , Sharmeen JB , Mahomoodally MF
Ref : Food & Chemical Toxicology , :112330 , 2021
Abstract : Kurt-Celep_2021_Food.Chem.Toxicol__112330
ESTHER : Kurt-Celep_2021_Food.Chem.Toxicol__112330
PubMedSearch : Kurt-Celep_2021_Food.Chem.Toxicol__112330
PubMedID: 34116105