Moriyama T

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References (2)

Title : Inhibitory Activities of Sulfur Compounds in Garlic Essential Oil against Alzheimer's Disease-Related Enzymes and Their Distribution in the Mouse Brain - Yoshioka_2021_J.Agric.Food.Chem__
Author(s) : Yoshioka Y , Matsumura S , Morimoto M , Takemoto Y , Kishi C , Moriyama T , Zaima N
Ref : Journal of Agricultural and Food Chemistry , : , 2021
Abstract : Yoshioka_2021_J.Agric.Food.Chem__
ESTHER : Yoshioka_2021_J.Agric.Food.Chem__
PubMedSearch : Yoshioka_2021_J.Agric.Food.Chem__
PubMedID: 34459194