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| Title : Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products - Schrenk_2020_EFSA.J_18_e06222 |
| Author(s) : Schrenk D , Bignami M , Bodin L , Chipman JK , Del Mazo J , Hogstrand C , Hoogenboom LR , Leblanc JC , Nebbia CS , Nielsen E , Ntzani E , Petersen A , Sand S , Schwerdtle T , Vleminckx C , Wallace H , Brimer L , Cottrill B , Dusemund B , Mulder P , Vollmer G , Binaglia M , Ramos Bordajandi L , Riolo F , Roldan-Torres R , Grasl-Kraupp B |
| Ref : EFSA J , 18 :e06222 , 2020 |
| Abstract : Schrenk_2020_EFSA.J_18_e06222 |
| ESTHER : Schrenk_2020_EFSA.J_18_e06222 |
| PubMedSearch : Schrenk_2020_EFSA.J_18_e06222 |
| PubMedID: 32788943 |