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| Title : Oxidation Stability of O\/W Emulsion Prepared with Linolenic Acid Enriched Diacylglycerol - Shin_2016_J.Food.Sci_81_C2373 |
| Author(s) : Shin JA , Lee MY , Lee KT |
| Ref : J Food Sci , 81 :C2373 , 2016 |
| Abstract : Shin_2016_J.Food.Sci_81_C2373 |
| ESTHER : Shin_2016_J.Food.Sci_81_C2373 |
| PubMedSearch : Shin_2016_J.Food.Sci_81_C2373 |
| PubMedID: 27627797 |
| Title : Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants - Mitra_2012_J.Food.Sci_77_C39 |
| Author(s) : Mitra K , Shin JA , Lee JH , Kim SA , Hong ST , Sung CK , Xue CL , Lee KT |
| Ref : J Food Sci , 77 :C39 , 2012 |
| Abstract : Mitra_2012_J.Food.Sci_77_C39 |
| ESTHER : Mitra_2012_J.Food.Sci_77_C39 |
| PubMedSearch : Mitra_2012_J.Food.Sci_77_C39 |
| PubMedID: 22122200 |
| Title : Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction - Zhu_2010_Int.J.Food.Sci.Nutr_61_138 |
| Author(s) : Zhu XM , Hu JN , Shin JA , Li D , Jin J , Adhikari P , Akoh CC , Lee JH , Choi SW , Lee KT |
| Ref : Int J Food Sci Nutr , 61 :138 , 2010 |
| Abstract : Zhu_2010_Int.J.Food.Sci.Nutr_61_138 |
| ESTHER : Zhu_2010_Int.J.Food.Sci.Nutr_61_138 |
| PubMedSearch : Zhu_2010_Int.J.Food.Sci.Nutr_61_138 |
| PubMedID: 20001760 |
| Title : Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor - Shin_2009_J.Agric.Food.Chem_57_888 |
| Author(s) : Shin JA , Akoh CC , Lee KT |
| Ref : Journal of Agricultural and Food Chemistry , 57 :888 , 2009 |
| Abstract : Shin_2009_J.Agric.Food.Chem_57_888 |
| ESTHER : Shin_2009_J.Agric.Food.Chem_57_888 |
| PubMedSearch : Shin_2009_J.Agric.Food.Chem_57_888 |
| PubMedID: 19138078 |
| Title : Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid - Adhikari_2009_J.Food.Sci_74_E87 |
| Author(s) : Adhikari P , Shin JA , Lee JH , Hu JN , Hwang KT , Lee KT |
| Ref : J Food Sci , 74 :E87 , 2009 |
| Abstract : Adhikari_2009_J.Food.Sci_74_E87 |
| ESTHER : Adhikari_2009_J.Food.Sci_74_E87 |
| PubMedSearch : Adhikari_2009_J.Food.Sci_74_E87 |
| PubMedID: 19323746 |
| Title : Optimization of lipase-catalyzed synthesis of ginsenoside Rb1 esters using response surface methodology - Hu_2008_J.Agric.Food.Chem_56_10988 |
| Author(s) : Hu JN , Lee JH , Zhu XM , Shin JA , Adhikari P , Kim JK , Lee KT |
| Ref : Journal of Agricultural and Food Chemistry , 56 :10988 , 2008 |
| Abstract : Hu_2008_J.Agric.Food.Chem_56_10988 |
| ESTHER : Hu_2008_J.Agric.Food.Chem_56_10988 |
| PubMedSearch : Hu_2008_J.Agric.Food.Chem_56_10988 |
| PubMedID: 18983161 |