| Title : Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products - Mejri_2020_Food.Chem_333_127506 |
| Author(s) : Mejri F , Baati T , Martins A , Selmi S , Luisa Serralheiro M , Fale PL , Rauter A , Casabianca H , Hosni K |
| Ref : Food Chem , 333 :127506 , 2020 |
| Abstract : Mejri_2020_Food.Chem_333_127506 |
| ESTHER : Mejri_2020_Food.Chem_333_127506 |
| PubMedSearch : Mejri_2020_Food.Chem_333_127506 |
| PubMedID: 32679417 |
Mejri F, Baati T, Martins A, Selmi S, Luisa Serralheiro M, Fale PL, Rauter A, Casabianca H, Hosni K (2020)
Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products
Food Chem
333 :127506
Mejri F, Baati T, Martins A, Selmi S, Luisa Serralheiro M, Fale PL, Rauter A, Casabianca H, Hosni K (2020)
Food Chem
333 :127506