Pavlic_2020_Food.Chem_338_127724

Reference

Title : Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques - Pavlic_2020_Food.Chem_338_127724
Author(s) : Pavlic B , Teslic N , Zengin G , Durovic S , Rakic D , Cvetanovic A , Gunes AK , Zekovic Z
Ref : Food Chem , 338 :127724 , 2020
Abstract : Pavlic_2020_Food.Chem_338_127724
ESTHER : Pavlic_2020_Food.Chem_338_127724
PubMedSearch : Pavlic_2020_Food.Chem_338_127724
PubMedID: 32795878

Related information

Citations formats

Pavlic B, Teslic N, Zengin G, Durovic S, Rakic D, Cvetanovic A, Gunes AK, Zekovic Z (2020)
Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
Food Chem 338 :127724

Pavlic B, Teslic N, Zengin G, Durovic S, Rakic D, Cvetanovic A, Gunes AK, Zekovic Z (2020)
Food Chem 338 :127724