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Title : Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products - Solaesa_2017_Food.Res.Int_100_572 |
Author(s) : Solaesa A G , Sanz MT , Melgosa R , Beltran S |
Ref : Food Res Int , 100 :572 , 2017 |
Abstract : Solaesa_2017_Food.Res.Int_100_572 |
ESTHER : Solaesa_2017_Food.Res.Int_100_572 |
PubMedSearch : Solaesa_2017_Food.Res.Int_100_572 |
PubMedID: 28873723 |
Title : Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation - Solaesa_2016_Food.Chem_190_960 |
Author(s) : Solaesa A G , Sanz MT , Falkeborg M , Beltran S , Guo Z |
Ref : Food Chem , 190 :960 , 2016 |
Abstract : Solaesa_2016_Food.Chem_190_960 |
ESTHER : Solaesa_2016_Food.Chem_190_960 |
PubMedSearch : Solaesa_2016_Food.Chem_190_960 |
PubMedID: 26213062 |
Title : Kinetic study for the ethanolysis of fish oil catalyzed by lipozyme() 435 in different reaction media - Bucio_2015_J.Oleo.Sci_64_431 |
Author(s) : Bucio SL , Solaesa AG , Sanz MT , Melgosa R , Beltran S , Sovova H |
Ref : J Oleo Sci , 64 :431 , 2015 |
Abstract : Bucio_2015_J.Oleo.Sci_64_431 |
ESTHER : Bucio_2015_J.Oleo.Sci_64_431 |
PubMedSearch : Bucio_2015_J.Oleo.Sci_64_431 |
PubMedID: 25833453 |