Dihydro-5-methyl-2(3H)-furanone is found in alcoholic beverages. Dihydro-5-methyl-2(3H)-furanone is a flavouring agent. Dihydro-5-methyl-2(3H)-furanone is present in peach, strawberry jam, tomato, wheat bread, Swiss cheese, Gruyere de Comte cheese, heated butter, cooked beef, white wine, red wine, coffee, black tea, roasted filbert, roasted peanut and Bourbon vanilla. Gamma valerolactone (GVL) treatment of lignocellulosic bomass is a promising technology for degradation of biomass for biofuel production
Type : Lactone
Chemical_Nomenclature : 5-methyloxolan-2-one
Canonical SMILES : CC1CCC(=O)O1
InChI : InChI=1S\/C5H8O2\/c1-4-2-3-5(6)7-4\/h4H,2-3H2,1H3
InChIKey : GAEKPEKOJKCEMS-UHFFFAOYSA-N
Other name(s) : 4-Valerolactone || 4-Pentanolide || 4-Hydroxypentanoic acid lactone || Gamma-Pentalactone
MW : 100.11
Formula : C5H8O2
CAS_number : 108-29-2
PubChem : 7921
UniChem : GAEKPEKOJKCEMS-UHFFFAOYSA-N
Structures : No structure
Families : No family
Title : Insights into the Lactonase Mechanism of Serum Paraoxonase 1 (PON1): Experimental and Quantum Mechanics\/Molecular Mechanics (QM\/MM) Studies - Le_2015_J.Phys.Chem.B_119_9571 |
Author(s) : Le QA , Kim S , Chang R , Kim YH |
Ref : J Phys Chem B , 119 :9571 , 2015 |
Abstract : |
PubMedSearch : Le_2015_J.Phys.Chem.B_119_9571 |
PubMedID: 26146888 |
Title : A chemo-enzymatic route to synthesize (S)-gamma-valerolactone from levulinic acid - Gotz_2013_Appl.Microbiol.Biotechnol_97_3865 |
Author(s) : Gotz K , Liese A , Ansorge-Schumacher M , Hilterhaus L |
Ref : Applied Microbiology & Biotechnology , 97 :3865 , 2013 |
Abstract : |
PubMedSearch : Gotz_2013_Appl.Microbiol.Biotechnol_97_3865 |
PubMedID: 23296499 |