Methyl hexanoate is present in wine grapes, melon, raspberry, blackberry, plum, quince, apple brandy, wines, Bourbon vanilla, coffee, black tea, potato, tomato, cheeses, rye bread, meats and other foodstuffs. Methyl hexanoate is a flavouring agent
Type : Hexanoate, Alkyl ester
Chemical_Nomenclature : methyl hexanoate
Canonical SMILES : CCCCCC(=O)OC
InChI : InChI=1S\/C7H14O2\/c1-3-4-5-6-7(8)9-2\/h3-6H2,1-2H3
InChIKey : NUKZAGXMHTUAFE-UHFFFAOYSA-N
Other name(s) : Methyl Hexanoate || Methyl caproate || Hexanoic Acid Methyl Ester || Hexanoic acid || methyl ester || Methyl hexoate
MW : 130.18
Formula : C7H14O2
CAS_number : 106-70-7
PubChem : 7824
UniChem : NUKZAGXMHTUAFE-UHFFFAOYSA-N
Structures : No structure
Families : ACHE